Fridgie

Vegetarian Beef Shepherd's Pie
Vegetarian Beef Shepherd's Pie
1 (10 ounce) can sliced mushrooms, drained 1 (15 ounce) can creamed corn 1 cup frozen peas 1 cup shredded Cheddar cheese 1 pinch paprika 1 pound vegetarian beef crumbles (such as Boc… 1 tablespoon canola oil 2 small onions, chopped 2 tablespoons vegetarian Worcestershire sauce 4 cloves garlic, peeled
Curry Udon
Curry Udon
1 small onion, cut into bite-size pieces 2 tablespoons all-purpose flour 2 tablespoons red curry powder 2 teaspoons maple syrup 3 carrots, cut into bite-size pieces 3 tablespoons water 5 cups hot vegetable stock 8 ounces udon noodles, or more to taste ¼ cup soy sauce ¼ cup vegetable oil
Ethan's "Hungry Man's Cast Iron" Meatloaf
Ethan's "Hungry Man's Cast Iron" Meatloaf
1 (8 ounce) can tomato sauce (such as Hunt's®… 1 tablespoon barbeque sauce 1 teaspoon onion powder, divided 1 yellow onion, chopped 1 ½ cups Italian bread crumbs 1 ½ teaspoons garlic powder, divided 2 (4.5 ounce) packages noodle soup mix (such … 2 tablespoons Worcestershire sauce, divided 2 teaspoons ground black pepper, divided 2 teaspoons salt
Slow-Cooked Baked Beans
Slow-Cooked Baked Beans
1 tablespoon dry mustard 1 tablespoon salt 1 tablespoon Worcestershire sauce 1 ½ cups ketchup 1 ½ cups water 1 ½ tablespoons onion powder 3 cups dried navy beans water, to cover ¼ cup molasses ¼ teaspoon ground black pepper
Grandma's Creamy Chicken in the Instant Pot®
Grandma's Creamy Chicken in the Instant Pot®
1 (24 ounce) container sour cream 1 stick butter, melted 1 tablespoon poultry seasoning 1 teaspoon ground black pepper 1 teaspoon salt 2 tablespoons all-purpose flour 2 tablespoons minced garlic 3 onions, coarsely chopped 4 skinless, boneless chicken breasts, cut in … ¼ cup chicken broth
Lemony Mushroom-Chicken Soup with Rice
Lemony Mushroom-Chicken Soup with Rice
1 cup cooked white rice 1 pinch kosher salt 2 cloves garlic, minced 2 medium lemons, zested and juiced, divided 2 tablespoons minced fresh parsley 4 cups chicken broth 5 ounces cremini mushrooms, sliced 7 ounces shredded cooked skinless chicken bre… nonstick cooking spray ½ large onion, chopped
Maple Glazed Tofu
Maple Glazed Tofu
1 (8 ounce) container firm tofu, drained and … 1 tablespoon olive oil 1 teaspoon sesame seeds 1 teaspoon soy sauce 2 tablespoons brown mustard ½ cup maple syrup ½ cup pineapple juice
Italian Turkey Zoodles
Italian Turkey Zoodles
1 (14.5 ounce) can diced tomatoes 1 (3 ounce) can tomato paste 1 cup shredded mozzarella cheese 1 cup small-curd cottage cheese 1 pound ground turkey 1 tablespoon salt, or more as needed 1 teaspoon dried basil 1 teaspoon minced garlic 1 teaspoon olive oil 2 tablespoons balsamic vinegar
Electric Pressure Cooker Chicken and Dumplings
Electric Pressure Cooker Chicken and Dumplings
1 large chicken breast 1 tablespoon paprika 1 ½ cups frozen peas and carrots 1 ½ teaspoons ground black pepper 1 ½ teaspoons salt 2 (12 ounce) packages frozen dumpling wrapper… 2 cups cream of chicken soup 2 teaspoons garlic powder 4 cups chicken stock, divided salt and ground black pepper to taste
Antojitos Minis
Antojitos Minis
1 cup chopped red bell pepper 1 tomato, diced 2 tablespoons hot salsa 3 ounces shredded Cheddar cheese 3 ounces shredded Monterey Jack cheese 3 ounces shredded white Cheddar cheese 4 (12 inch) flour tortillas ⅓ cup black beans, drained ⅛ cup chopped green onions ⅛ teaspoon chili powder
Fast Grilled Chicken Breast Marinade
Fast Grilled Chicken Breast Marinade
1 bunch green onions, finely chopped, or to t… 2 cloves garlic, finely chopped 3 skinless, boneless chicken breast halves cracked black pepper to taste ¼ cup clover honey ¼ cup soy sauce (such as Kikkoman®) ½ cup sweet Japanese plum wine
Spicy Lentil Quinoa Curry
Spicy Lentil Quinoa Curry
1 cup chopped mushrooms 1 cup diced onion 1 cup dry green lentils 1 cup water 1 dash ground black pepper, or to taste 1 tablespoon butter 1 tablespoon ground cumin 1 tablespoon ground ginger 1 tablespoon ground red chile pepper 1 tablespoon olive oil
Cheesy Hash Browns Quiche
Cheesy Hash Browns Quiche
1 cup heavy whipping cream 1 cup shredded sharp Cheddar cheese 1 teaspoon butter 1 teaspoon freshly ground black pepper 1 teaspoon salt, divided 2 cups frozen hash browns 8 eggs ¼ cup chopped green onions ½ cup cooked bacon, chopped
Lemon Cream Cookie Bars
Lemon Cream Cookie Bars
1 (14 ounce) can fat-free sweetened condensed… 1 (17.5 ounce) pouch dry sugar cookie mix (su… 1 egg 1 stick butter, softened 2 lemons, zested and juiced
Ham and Cheesy Potato Dinner
Ham and Cheesy Potato Dinner
1 (10.75 ounce) can condensed cream of celery… 1 (3 pound) boneless fully cooked ham, halved… 1 (8 ounce) container sour cream 2 cups shredded Cheddar and Monterey Jack che… 28 ounces frozen diced potatoes with peppers … cooking spray