Chicken Thighs Stuffed with Spinach and Sun-Dried Tomatoes
- Category: Chicken Thighs
- Author: Jessica Lee
- Rating: 4.5
- Prep time: 20 min
- Cook time: 31 min
Ingredients
- 4 skinless, boneless chicken thighs
- 1 ½ cups frozen chopped spinach, thawed and drained
- ¼ cup finely shredded reduced-fat mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons drained and chopped oil-packed sun-dried tomatoes
- 1 teaspoon garlic powder, or to taste
- salt and ground black pepper to taste
- 4 toothpicks
- 1 tablespoon olive oil
Back to recipes