Chicken Escabeche
- Category: Chicken Breasts
- Author: Buckwheat Queen
- Rating: 4.38
- Prep time: 15 min
- Cook time: 30 min
Ingredients
- 3 tablespoons extra-virgin olive oil
- 12 ½ ounces skinless, boneless chicken breast halves
- 3 ½ ounces carrots, julienned
- 3 ½ ounces white onion, thinly sliced
- 3 ½ ounces red onion, thinly sliced
- 2 bay leaves
- 1 clove garlic, minced
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- ¼ cup red wine vinegar
- ¼ cup dry white wine
- ¼ cup water
- 1 teaspoon achiote powder
- ½ teaspoon cayenne pepper
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