Tamarind Tofu with Vegetables and Soba
- Category: Asian Recipes
- Author: Jocelyn Helling
- Rating: 4.0
- Prep time: 35 min
- Cook time: 60 min
Ingredients
- 1 pound tamarind pods
- hot water to cover
- 1 (14 ounce) package firm tofu
- 3 tablespoons peanut oil, divided
- ¼ cup dry-roasted peanuts
- ¼ cup sesame seeds
- 1 cup thinly sliced cucumber
- 1 cup grated carrots
- 1 cup diagonally sliced green onions
- 1 cup thinly sliced red bell pepper
- 4 cloves crushed garlic
- 1 orange, juiced
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon grated ginger
- 1 tablespoon white sugar, or to taste
- 1 teaspoon red pepper flakes, or to taste
- 5 ounces light soba noodles
- 5 ounces dark soba noodles
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