Air-Fryer Potato-Skin Wedges
- Category: Potato Side Dishes
- Author: Gavin Lewis
- Rating: 4.0
- Prep time: 20 min
- Cook time: 30 min
Ingredients
- 4 medium russet potatoes
- 1 cup water
- 3 tablespoons canola oil
- 1 teaspoon paprika
- ¼ teaspoon ground black pepper
- ¼ teaspoon salt