Spanish-Style Albondigas in a Sunny Mediterranean Sauce
- Category: Spanish Recipes
- Author: Allrecipes Member
- Rating: 5.0
- Prep time: 30 min
- Cook time: 84 min
Ingredients
- ¾ pound ground beef
- ¼ pound ground pork
- 2 tablespoons chopped spring onions
- 2 tablespoons chopped fresh oregano
- 1 clove garlic, finely chopped
- 1 tablespoon Worcestershire sauce, or to taste
- 1 tablespoon chopped fresh flat-leaf parsley
- salt and ground black pepper to taste
- 1 ⅔ cups fresh, white bread crumbs, divided
- extra-virgin olive oil for frying
- 2 tablespoons extra-virgin olive oil
- ½ cup pancetta, chopped
- 3 tablespoons finely chopped onion
- 1 clove garlic, finely chopped
- 2 tablespoons finely chopped red bell pepper
- 2 tablespoons finely chopped carrot
- 2 tablespoons finely chopped celery
- 1 ½ teaspoons dried oregano
- 1 ½ teaspoons dried basil
- ¼ teaspoon ground coriander
- ¼ teaspoon freshly ground black pepper, or to taste
- 1 cup white wine
- 2 tablespoons tomato puree
- 2 (14 ounce) cans Italian plum tomatoes, chopped
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