Fridgie

Grilled Cajun Seafood Boil

• Category: Reynolds®
• Author: Reynolds Kitchens(R)
• Rating: 4.94
• Prep time: 15 min
• Cook time: 25 min

Ingredients

• 1 pound small new potatoes, cut into quarters
• 2 pounds uncooked shrimp, peeled and deveined
• 1 pound kielbasa sausage, sliced
• 2 ears corn, cut in half
• 4 tablespoons unsalted butter
• 4 tablespoons olive oil
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Creole seasoning (such as Tony Chachere's®)
• 1 teaspoon fresh cracked black pepper
• 1 lemon, cut into 4 wedges
• Crusty bread
• Hot sauce
• Reynolds Wrap® Heavy Duty Aluminum Foil

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