Confit of Leeks and Baby Carrots
- Category: Carrot Side Dishes
- Author: Chef Russ
- Rating: 5.0
- Prep time: 10 min
- Cook time: 41 min
Ingredients
- 2 tablespoons butter
- 5 leeks - white and light green parts sliced, separated into rings, and rinsed
- ¾ pound baby carrots with tops, peeled and trimmed
- ¼ cup dry white wine
- 1 ½ cups chicken stock
- 1 teaspoon chopped fresh thyme
- 1 pinch white sugar
- 1 pinch freshly ground nutmeg
- 1 pinch salt to taste
- 1 pinch ground white pepper to taste