Sausage and Asparagus Spaghettini
- Category: Italian Recipes
- Author: tipsuda
- Rating: 4.83
- Prep time: 15 min
- Cook time: 25 min
Ingredients
- 1 pound Italian link sausage
- 1 (13.25 ounce) package spaghettini (thin spaghetti)
- ¼ cup olive oil
- 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
- 4 garlic cloves, minced
- 1 ½ pounds roma (plum) tomatoes, seeded and diced
- 1 teaspoon garlic salt
- ¼ teaspoon ground black pepper
- ⅓ cup grated Parmesan cheese