Bucatini Cacio e Pepe (Roman Sheep Herder's Pasta)
- Category: Italian Recipes
- Author: Buckwheat Queen
- Rating: 4.65
- Prep time: 10 min
- Cook time: 15 min
Ingredients
- 1 teaspoon salt
- 1 pound bucatini (dry)
- 2 cups finely grated Pecorino Romano cheese
- 1 ½ tablespoons freshly ground black pepper, or more to taste