Fridgie

Troy's Korean Glazed Chicken Breast with Kimchee Fried Rice
Troy's Korean Glazed Chicken Breast with Kimchee Fried Rice
1 green onion, chopped 1 slice fully cooked luncheon meat (such as S… 1 tablespoon butter, or more to taste 1 tablespoon dried garlic flakes 1 tablespoon mayonnaise, or to taste 1 tablespoon soy-based liquid seasoning (such… 1 teaspoon Sriracha hot sauce, or to taste 2 cups cooked white rice, cooled 2 skin-on, boneless chicken breasts 2 tablespoons gochujang (Korean hot pepper pa…
Sweetest Cornbread
Sweetest Cornbread
1 (14.75 ounce) can creamed corn 1 cup milk 3 (7.5 ounce) packages cornbread mix (such as… 3 eggs cooking spray ½ cup butter, melted ½ cup white sugar
Easy Grilled Tilapia
Easy Grilled Tilapia
1 pinch sea salt to taste 1 tablespoon dried oregano 2 cloves garlic, minced 2 dashes hot pepper sauce (such as Tabasco®) 4 (4 ounce) tilapia fillets ¼ cup red wine vinegar ½ cup finely chopped fresh parsley ½ lemon, juiced ½ teaspoon ground black pepper ¾ cup olive oil
Black Forest Trifle
Black Forest Trifle
1 (12 ounce) jar hot fudge ice cream topping,… 1 (12 ounce) package frozen pound cake, thawe… 2 (21 ounce) cans cherry pie filling 4 cups frozen whipped topping, thawed
Peanut Butter Cheese Ball Pretzel Dip
Peanut Butter Cheese Ball Pretzel Dip
1 (4 ounce) package cream cheese, softened 1 (7.2 ounce) package thin pretzel crackers (… 1 cup creamy peanut butter 1 ½ cups confectioners' sugar ¼ cup butter, softened ¼ cup chocolate sprinkles, or as needed ½ cup mini chocolate chips ½ teaspoon vanilla extract
Root Beer Float Cookies
Root Beer Float Cookies
1 (3.5 ounce) package instant vanilla pudding… 1 cup white chocolate chips, or more to taste 1 teaspoon baking soda 1 teaspoon root beer concentrate 2 eggs 2 ¼ cups all-purpose flour ¼ cup white sugar ¾ cup brown sugar ¾ cup butter
Simple Herb Salad Mix
Simple Herb Salad Mix
1 (5 ounce) bag mesclun lettuce salad mix 1 (5 ounce) package baby arugula 1 (5 ounce) package baby spinach 1 small head endive, sliced ¼ cup coarsely chopped dill ¼ cup coarsely chopped parsley ¼ cup coarsely chopped tarragon
Quinoa Oatmeal Cookies
Quinoa Oatmeal Cookies
1 cup cooked and cooled quinoa 1 teaspoon baking soda 2 cups gluten-free oats, divided 2 eggs 2 teaspoons vanilla extract cooking spray ¼ cup white sugar ½ cup applesauce ½ cup chopped pecans ½ teaspoon salt
Strawberry Lemonade Ice Pops
Strawberry Lemonade Ice Pops
1 (12 ounce) can frozen lemonade concentrate 1 (16 ounce) package frozen sliced strawberri… 3 cups cold water
Instant Pot® Asian-Style Pulled Pork
Instant Pot® Asian-Style Pulled Pork
1 cup beef broth 1 cup chopped mushrooms 1 tablespoon minced ginger 1 tablespoon sesame oil 1 teaspoon Chinese five-spice powder 2 tablespoons honey 2 tablespoons minced garlic 2 teaspoons red pepper flakes 2 ½ tablespoons cornstarch 3 ½ pounds boneless pork shoulder, cut into 1…
Creamy Beef Tips with Mushrooms
Creamy Beef Tips with Mushrooms
1 (14 ounce) can coconut milk 1 (16 ounce) package linguine pasta 1 cup beef broth 1 green bell pepper, cut into strips 1 teaspoon sea salt 1 yellow onion, cut into strips 1 ½ pounds beef sirloin tips, cubed 8 ounces portobello mushrooms, cleaned and sl…
Baked Gnocchi with Ground Turkey and Marinara Sauce
Baked Gnocchi with Ground Turkey and Marinara Sauce
1 (16 ounce) package potato gnocchi 1 (28 ounce) jar marinara sauce 1 cup sour cream 1 pound ground turkey 2 cups shredded Cheddar cheese
Jerk Chicken Meatloaf
Jerk Chicken Meatloaf
1 (15 ounce) can sliced peaches, with juice 1 egg 1 small red bell pepper, finely chopped 1 small red onion, finely chopped 1 tablespoon Jamaican jerk seasoning 1 tablespoon minced garlic 2 pounds ground chicken 4 green onions, finely chopped salt and ground black pepper to taste ½ cup bread crumbs
Summery Corn Salad
Summery Corn Salad
1 (15 ounce) can black beans, drained 1 teaspoon garlic powder 1 teaspoon white sugar 1 ½ teaspoons minced garlic 2 tablespoons lime juice 2 tablespoons red wine vinegar 3 ears fresh corn, husks and silks removed 3 teaspoons butter ¼ cup chopped fresh cilantro ¼ cup olive oil
Pesto alla Siciliana
Pesto alla Siciliana
1 clove garlic, minced 1 ½ ounces fresh basil leaves, stems removed 2 cups cherry tomatoes, seeded and diced 3 tablespoons pine nuts salt and ground black pepper to taste ¼ cup extra-virgin olive oil ½ cup ricotta cheese ⅓ cup grated Parmigiano-Reggiano cheese