Pheasant Phungi Perfection
- Category: Everyday Cooking
- Author: Sarah
- Rating: 4.61
- Prep time: 30 min
- Cook time: 60 min
Ingredients
- 1 (.5 ounce) package dried forest mushroom blend
- 1 (.5 ounce) package dried shiitake mushrooms
- 2 tablespoons olive oil
- 1 pheasant - deboned, skinned and cut into small chunks
- 1 ½ teaspoons minced garlic
- 1 teaspoon dried basil
- 2 tablespoons butter
- ¼ cup finely chopped shallots
- 1 portobello mushroom cap, chopped
- 3 tablespoons sliced oil-packed sun-dried tomatoes
- 2 tablespoons arrowroot powder
- salt to taste
Back to recipes