Troy's Korean Glazed Chicken Breast with Kimchee Fried Rice
- Category: Asian Recipes
- Author: Troy Slaten
- Rating: 4.8
- Prep time: 20 min
- Cook time: 18 min
Ingredients
- 2 skin-on, boneless chicken breasts
- salt and ground black pepper to taste
- ¼ cup peanut oil, divided
- ¼ cup Korean barbeque sauce
- 1 slice fully cooked luncheon meat (such as SPAM®), cubed
- 1 tablespoon butter, or more to taste
- ½ cup chopped napa cabbage kimchee
- ¼ cup chopped pickled carrot and daikon radish
- 2 cups cooked white rice, cooled
- 1 tablespoon soy-based liquid seasoning (such as Maggi®)
- 2 teaspoons soy sauce
- 1 tablespoon dried garlic flakes
- 2 tablespoons gochujang (Korean hot pepper paste), or to taste
- 1 tablespoon mayonnaise, or to taste
- 1 teaspoon Sriracha hot sauce, or to taste
- 1 green onion, chopped
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