Pesto alla Siciliana
- Category: Pasta Sauces
- Author: Buckwheat Queen
- Rating: 4.5
- Prep time: 20 min
- Cook time: 0 min
Ingredients
- ⅓ cup grated Parmigiano-Reggiano cheese
- ¼ cup extra-virgin olive oil
- 1 ½ ounces fresh basil leaves, stems removed
- 3 tablespoons pine nuts
- 1 clove garlic, minced
- 2 cups cherry tomatoes, seeded and diced
- ½ cup ricotta cheese
- salt and ground black pepper to taste