Gluten-Free Kalbi Beef
- Category: Korean Recipes
- Author: AmyBeall
- Rating: 4.0
- Prep time: 10 min
- Cook time: 20 min
Ingredients
- 2 tablespoons sesame seeds
- 1 ½ cups gluten-free soy sauce (tamari)
- ⅔ cup white sugar
- ½ cup chopped green onions
- ¼ cup sesame oil
- 2 tablespoons minced garlic
- ½ teaspoon red pepper flakes
- 5 pounds Korean short ribs (cut flanken-style into 1/2-inch slices across the bones)