Tex-Mex Chicken Tamale Pie
- Category: Mexican Recipes
- Author: Kathleen Isabell
- Rating: 4.0
- Prep time: 40 min
- Cook time: 195 min
Ingredients
- 6 pounds bone-in chicken breasts
- water to cover
- 1 (15 ounce) can crushed tomatoes
- 1 onion, quartered
- 4 tomatillos - stemmed, husked, and halved
- 3 cloves garlic, peeled
- 4 New Mexico dried red chile pods, stemmed and seeded
- 1 teaspoon salt
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ cup lard
- 1 cup masa harina
- 1 (12 ounce) bag shredded Cheddar and Monterey Jack cheese blend
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