Dak Galbi (Korean Spicy Chicken Stir-Fry)
- Category: Korean Recipes
- Author: mykoreaneats
- Rating: 5.0
- Prep time: 20 min
- Cook time: 30 min
Ingredients
- 1 tablespoon vegetable oil
- 2 pounds skinless, boneless chicken breast halves, cut into bite-size pieces, or more as needed
- ¼ cup gochujang (Korean hot pepper paste)
- 2 tablespoons soy sauce
- 2 tablespoons gochugaru (Korean red pepper flakes)
- 1 tablespoon mirin (Japanese sweet wine)
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground ginger
- 2 cups Korean-style glutinous rice cakes (tteok)
- ¼ large head cabbage, sliced into strips
- 1 sweet potato, sliced into rounds
- ½ onion, chopped
- 3 scallions, sliced into 1-inch pieces, divided
- 4 leaves perilla leaves, sliced, or to taste
- ½ cup water
- 1 tablespoon sesame seeds
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