Hot Mexican Bean Crepes
- Category: Crepes and Blintzes
- Author: Cheerios
- Rating: 4.5
- Prep time: 20 min
- Cook time: 39 min
Ingredients
- 1 cup all-purpose flour
- ½ cup milk
- ½ cup water
- 2 eggs
- 2 tablespoons butter, melted
- 1 (14 ounce) can pinto beans, drained
- 1 cup medium salsa (such as Que Pasa®)
- 1 cup canned whole tomatoes
- 1 cup drained whole kernel corn
- 2 teaspoons ground ginger
- ½ teaspoon chili powder
- ½ cup shredded Monterey Jack cheese