Mediterranean Zucchini 'Pasta' Salad
- Category: Zucchini Salad
- Author: Cindy Anschutz Barbieri
- Rating: 5.0
- Prep time: 50 min
- Cook time: 0 min
Ingredients
- 1 (10 ounce) can artichoke hearts, drained and chopped
- 1 cup cherry tomatoes, halved
- ½ cup pitted Kalamata olives, halved
- 3 zucchini, spiralized
- 2 lemons, juiced
- ¼ cup extra-virgin olive oil
- 2 tablespoons chopped parsley
- 1 tablespoon white vinegar
- 2 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon kosher salt
- 1 lemon, zested
- ½ teaspoon ground black pepper
- ¼ cup crumbled goat milk feta cheese, or to taste
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