Fridgie

Instant Pot® Salisbury Steak with Onion and Mushroom Gravy
Instant Pot® Salisbury Steak with Onion and Mushroom Gravy
1 (8 ounce) package sliced cremini mushrooms 1 clove garlic, minced, or more to taste 1 egg 1 large onion, thinly sliced 1 pound ground beef 1 tablespoon tomato paste 1 teaspoon dried parsley 1 teaspoon salt 1 teaspoon Worcestershire sauce 2 cups beef broth
Instant Pot® Chili
Instant Pot® Chili
1 (28 ounce) can crushed tomatoes 1 large onion, diced 1 pound lean ground beef 1 tablespoon ground cumin 1 tablespoon vegetable oil 1 teaspoon dried oregano 1 ½ cups water 2 tablespoons tomato paste 4 (15 ounce) cans kidney beans, drained 4 cloves garlic, crushed
Spicy Beef Burritos
Spicy Beef Burritos
1 (1 ounce) package burrito seasoning 1 (10 ounce) bag shredded lettuce 1 (14 ounce) can refried beans 1 (4 ounce) can chopped green chile peppers 1 (8 ounce) container sour cream 1 (8 ounce) package shredded sharp Cheddar ch… 1 green bell pepper, diced 1 onion, diced 1 pound ground beef 1 red bell pepper, diced
Easy Fried Chinese Chicken Balls
Easy Fried Chinese Chicken Balls
1 cup all-purpose flour 1 pinch ground white pepper 1 pinch salt 1 teaspoon sesame oil 2 teaspoons baking powder 4 boneless skinless chicken breasts, cubed 5 tablespoons cornstarch vegetable oil for frying ½ cup water, or more if needed
Ham and Cheese Crescent Roll-Ups
Ham and Cheese Crescent Roll-Ups
1 (8 ounce) can Pillsbury® Refrigerated Cresc… 4 thin slices Cheddar cheese, cut into strips 8 thin slices cooked ham
Martha's Vegetable Beef Soup
Martha's Vegetable Beef Soup
1 (10 ounce) package frozen mixed vegetables 1 (14.5 ounce) can stewed tomatoes 1 (8 ounce) can tomato sauce 1 teaspoon white sugar 2 cups water ¼ cup dry onion soup mix ½ pound ground beef
Orange Glazed Carrots
Orange Glazed Carrots
1 pinch salt 1 pound baby carrots 2 tablespoons butter 3 tablespoons brown sugar ¼ cup orange juice
Tofu Stir-Fry with Peanut Sauce (Vegan)
Tofu Stir-Fry with Peanut Sauce (Vegan)
1 (14 ounce) can light coconut milk 1 (14 ounce) package firm tofu, drained and c… 1 red bell pepper, diced 1 tablespoon lime juice 1 tablespoon olive oil 1 teaspoon sriracha sauce 1 ½ cups cooked brown rice 2 carrots, diced 2 tablespoons brown sugar 2 tablespoons minced fresh ginger
Baked Chicken and Zucchini
Baked Chicken and Zucchini
1 cup dry bread crumbs 1 egg 1 tablespoon minced garlic 1 tablespoon water 2 tablespoons olive oil 2 teaspoons chopped fresh basil 4 skinless, boneless chicken breast halves 4 tomatoes, sliced 5 zucchinis, sliced ½ teaspoon salt
Vinegar-Based Fruit and Veggie Wash
Vinegar-Based Fruit and Veggie Wash
1 cup distilled white vinegar 2 cups cold water
Fried Cornmeal Mush
Fried Cornmeal Mush
1 cup yellow cornmeal 1 tablespoon butter 1 teaspoon salt 3 cups water
Vegetarian Pho (Vietnamese Noodle Soup)
Vegetarian Pho (Vietnamese Noodle Soup)
1 (16 ounce) package thin rice noodles (such … 1 lime, cut into wedges 1 onion, peeled and halved 10 cups vegetable stock 2 (14 ounce) packages firm tofu, drained and … 2 (3 inch) cinnamon sticks 2 bay leaves 2 jalapeno peppers, sliced into rings 2 pods star anise 2 tablespoons vegetable oil, or as needed
Frank's Favorite Slow-Cooker Thai Chicken
Frank's Favorite Slow-Cooker Thai Chicken
1 tablespoon soy sauce 1 teaspoon white sugar 2 pounds skinless chicken thighs 2 tablespoons chopped cilantro, for topping 2 tablespoons grated fresh ginger 2 tablespoons lime juice ¼ cup chunky peanut butter ½ cup chopped peanuts, for topping ¾ cup hot salsa ¾ cup light coconut milk
Really Simple Rice
Really Simple Rice
1 cup long-grain white rice 1 pinch garlic salt, or to taste 1 tablespoon olive oil 2 cups low-sodium chicken broth ½ small onion, finely diced
Basic Seitan - Wheat Meat (Vegan Meat Substitute)
Basic Seitan - Wheat Meat (Vegan Meat Substitute)
1 cup vital wheat gluten 1 tablespoon olive oil 1 ½ teaspoons minced garlic 3 tablespoons nutritional yeast 4 cups vegetable broth 4 cups water ¼ cup liquid amino acid (such as Bragg®) ¼ cup tamari ½ cup vegetable broth