Fridgie

Instant Pot® Chili

Instant Pot® Chili

  • Category: Beef Chili
  • Author: Carolyn LaLumiere Miller
  • Rating: 4.2
  • Prep time: 20 min
  • Cook time: 30 min
Ingredients
  • 1 tablespoon vegetable oil
  • 1 pound lean ground beef
  • 1 large onion, diced
  • 4 cloves garlic, crushed
  • ½ teaspoon salt
  • ¼ cup chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1 ½ cups water
  • 4 (15 ounce) cans kidney beans, drained
  • 1 (28 ounce) can crushed tomatoes
  • 2 tablespoons tomato paste
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