True Dominican Sancocho (Latin 7-Meat Stew)
1 (10.5 ounce) can beef consomme 1 (13.75 ounce) can chicken broth 1 bunch cilantro, chopped 1 dash adobo seasoning 1 large green bell pepper, diced 1 pound bone-in beef chuck 1 pound bone-in pork loin roast 1 pound eddeos, peeled and cut into 1 1/2-inc… 1 pound sweet potatoes, peeled and cut into 1… 1 tablespoon vinegar 1 ¼ gallons water, or more as needed 1 ½ pounds Spanish pumpkin, peeled and cut in… 10 tablespoons vegetable oil, divided 2 ears corn on the cob, cut into quarters 2 green plantains, peeled and cut into 1 1/2-… 2 large carrots, chopped, or more to taste 2 large lemon, juiced 2 large onion, quartered, divided 2 teaspoons salt, divided 3 stalks celery, diced 4 cubes beef bouillon cubes, divided 5 chicken drumsticks, or more to taste 5 cloves garlic, minced ¼ cup dried oregano ½ pound potatoes, peeled and cut into 1 1/2-i… ½ pound yuca (cassava) roots, peeled and cut …
