Tofu Stir-Fry with Peanut Sauce (Vegan)
- Category: Stir-Fries
- Author: Julia Rose
- Rating: 4.8
- Prep time: 20 min
- Cook time: 20 min
Ingredients
- 1 (14 ounce) can light coconut milk
- ¼ cup peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon lime juice
- 1 teaspoon sriracha sauce
- ½ teaspoon ground chile pepper
- 1 tablespoon olive oil
- 2 carrots, diced
- 1 red bell pepper, diced
- 1 (14 ounce) package firm tofu, drained and cut into 1-inch cubes
- 4 garlic cloves, minced
- 2 tablespoons minced fresh ginger
- 4 cups baby spinach
- 1 ½ cups cooked brown rice
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