Italian Sausage Soup with Cannellini Beans
1 (1.25 ounce) package beefy onion soup mix 1 (14.5 ounce) can cut green beans, drained a… 1 (14.5 ounce) can Italian-style diced tomato… 1 (14.5 ounce) can sliced carrots, drained 1 (15.5 ounce) can cannellini beans, drained … 1 (15.5 ounce) can dark red kidney beans, dra… 1 (15.5 ounce) can garbanzo beans, drained an… 1 (16 ounce) can tomato sauce 1 (32 ounce) carton beef stock 1 cup shell pasta 1 small onion, chopped 1 tablespoon garlic powder 1 tablespoon Italian seasoning 1 tablespoon olive oil 1 teaspoon ground black pepper, or to taste 1 teaspoon salt, or to taste 1 ½ cups shredded cabbage 2 cups water 2 pounds mild Italian sausage links, casings … 2 tablespoons garlic, minced 4 cubes beef bouillon ¼ cup shredded Parmesan cheese, or to taste ½ (6 ounce) can tomato paste