Slow Cooker Pheasant with Mushrooms and Olives
- Category: Everyday Cooking
- Author: MBETHCOOKS
- Rating: 4.67
- Prep time: 25 min
- Cook time: 260 min
Ingredients
- ¾ cup all-purpose flour
- salt
- ¼ teaspoon ground black pepper
- 2 pheasants, rinsed, patted dry, and cut into pieces
- 2 tablespoons olive oil
- 1 onion, sliced into rings
- 1 cup sliced crimini mushrooms
- 1 tablespoon chopped garlic
- 1 cup white wine
- 1 cup chicken broth
- ½ cup sliced black olives