Chef John's Hot and Sour Soup
- Category: Chinese Soups and Stews
- Author: Chef John
- Rating: 4.5
- Prep time: 20 min
- Cook time: 30 min
Ingredients
- ¾ ounce dried shiitake mushrooms
- 2 tablespoons soy sauce, or more to taste
- ¼ cup seasoned rice vinegar
- 1 teaspoon ground white pepper, or to taste
- ¼ teaspoon sesame oil
- 3 tablespoons cornstarch, or as needed
- 3 tablespoons water, or as needed
- 2 teaspoons vegetable oil
- 1 teaspoon minced fresh ginger root
- ¼ cup sliced green onions
- 4 cups chicken broth
- ¼ cup grated carrot
- 2 tablespoons thinly sliced red bell pepper
- ½ cup bamboo shoots
- 1 cup cubed tofu
- 2 large eggs, beaten
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