Pan-Seared and Crusted Ling Cod
- Category: Fish Recipes
- Author: Renee
- Rating: 4.43
- Prep time: 15 min
- Cook time: 25 min
Ingredients
- 3 tablespoons salt
- 1 ½ pounds lingcod, cleaned and boned
- salt and ground black pepper to taste
- 1 lemon
- ½ cup butter, divided
- 1 ½ cups bread crumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon lemon pepper