Fridgie

Updated Shepherds Pie
Updated Shepherds Pie
1 pound extra-lean ground beef 1 ¼ pounds red potatoes, cut into chunks 2 tablespoons flour 2 tablespoons ketchup 3 large cloves garlic 4 cups frozen mixed vegetables (carrots, corn… ½ cup KRAFT 2% Milk Shredded Sharp Cheddar Ch… ¾ cup BREAKSTONE'S Reduced Fat or KNUDSEN Lig… ¾ cup fat-free reduced-sodium beef broth
Lemony Mediterranean Chicken
Lemony Mediterranean Chicken
1 lemon, thinly sliced 1 red bell pepper, cut into 1-inch wide strip… 1 red onion, cut into 1-inch wedges 1 tablespoon dried oregano 2 tablespoons fresh lemon juice 2 tablespoons fresh lemon zest 4 large cloves garlic, pressed 4 skinless, boneless chicken breast halves 8 baby red potatoes, halved ¼ cup olive oil
Brussels Sprouts with Bacon and Balsamic
Brussels Sprouts with Bacon and Balsamic
1 pinch salt and ground black pepper to taste 2 pounds Brussels sprouts, trimmed and halved… 6 slices bacon, or more to taste, thinly slic… ⅔ cup reduced balsamic vinegar, divided
One Pot Tuna Casserole
One Pot Tuna Casserole
1 (10 ounce) package frozen green peas, thawe… 1 (10.75 ounce) can condensed cream of mushro… 1 (16 ounce) package egg noodles 1 (5 ounce) can tuna, drained 1 cup shredded Cheddar cheese ¼ cup butter ¼ cup milk
Air Fryer Cheeseburgers
Air Fryer Cheeseburgers
1 pound ground beef 1 slice white sandwich bread 1 ½ tablespoons low-fat milk 2 brioche buns, halved 2 slices Cheddar cheese ¼ teaspoon ground black pepper ½ teaspoon garlic powder ½ teaspoon salt
Erica's Delicious Slow Cooker Beef Roast
Erica's Delicious Slow Cooker Beef Roast
1 (10.75 ounce) can condensed cream of mushro… 1 onion, quartered 1 teaspoon vegetable oil 16 baby carrots 2 pounds boneless beef roast 2 tablespoons chopped fresh parsley 4 cloves garlic, minced salt and pepper to taste
Chicken Chop Suey
Chicken Chop Suey
1 cube chicken bouillon 1 cup thinly sliced celery 1 large green bell pepper, cut into strips 1 large onion, sliced 1 tablespoon soy sauce 1 teaspoon olive oil, divided 1 ½ cups bean sprouts 1 ½ teaspoons cornstarch 2 cups bok choy, thinly sliced 2 teaspoons water
Chicken Alfredo Bake
Chicken Alfredo Bake
1 clove garlic, minced 1 cup cubed rotisserie chicken 1 cup freshly grated Parmigiano-Reggiano chee… 1 pinch ground nutmeg 1 tablespoon butter 1 ½ tablespoons all-purpose flour 2 cups penne pasta ½ cup 1% milk ½ cup heavy cream
Meaty Stuffed Pepper Casserole
Meaty Stuffed Pepper Casserole
1 (6 ounce) can tomato paste 1 cup cooked white rice 1 large onion, chopped 1 pinch dried oregano, or to taste 1 pinch garlic powder, or to taste 1 pound ground beef 1 pound ground Italian sausage 2 (10.75 ounce) cans condensed tomato soup 2 (14.5 ounce) cans diced tomatoes 2 cloves garlic, chopped
Weeknight Slow Cooker Chuck Roast
Weeknight Slow Cooker Chuck Roast
1 (4 pound) beef chuck roast 1 cup vegetable broth 1 teaspoon ground black pepper 1 ½ teaspoons sea salt 2 cups beef broth 2 yellow onions, quartered 3 bay leaves 3 cloves garlic, or more to taste 3 sprigs thyme, chopped
Easy Crescent Taco Bake
Easy Crescent Taco Bake
1 (8 ounce) can Pillsbury® refrigerated cresc… 1 cup shredded Cheddar cheese 1 pound lean (at least 80%) ground beef 2 tablespoons Old El Paso® taco seasoning mix… Diced tomato, as desired Shredded lettuce, as desired ¾ cup Old El Paso® Thick 'n Chunky salsa
World's Easiest Peanut Butter Blossoms
World's Easiest Peanut Butter Blossoms
1 (18 ounce) jar smooth peanut butter 1 ¼ cups white sugar 2 eggs 36 milk chocolate candy kisses (such as Hersh… ½ cup white sugar
Creamy Pesto Penne with Sausage
Creamy Pesto Penne with Sausage
1 (1.2 ounce) package creamy pesto sauce mix … 1 (16 ounce) package penne pasta 1 cup milk ¼ cup olive oil ½ pound ground sausage
Comeback Sauce
Comeback Sauce
1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce ¼ cup chili sauce (such as Heinz®) ¼ cup ketchup ¼ teaspoon garlic powder ¼ teaspoon paprika ½ teaspoon dry mustard powder (such as Colman… ½ teaspoon hot pepper sauce (such as Tabasco®… ½ teaspoon onion powder ¾ cup mayonnaise
Caldo De Pollo (Mexican Chicken Soup)
Caldo De Pollo (Mexican Chicken Soup)
1 avocado - peeled, pitted, and thinly sliced 1 bunch fresh cilantro, chopped 1 cup water 1 cup white rice 1 tablespoon olive oil 1 teaspoon chili powder 1 ¼ pounds chicken tenders 2 cups chicken broth 2 teaspoons granulated garlic 2 teaspoons ground cumin