Fridgie

Tender and Easy Buttermilk Waffles
Tender and Easy Buttermilk Waffles
1 teaspoon baking soda 1 teaspoon vanilla extract 2 cups all-purpose flour 2 cups low-fat buttermilk 2 large eggs, lightly beaten 2 tablespoons white sugar 2 teaspoons baking powder ½ teaspoon salt ⅓ cup melted butter
Easy Shake and Bake Chicken
Easy Shake and Bake Chicken
1 teaspoon paprika 1 teaspoon salt 3 pounds chicken, cut into pieces ¼ teaspoon ground black pepper ¼ teaspoon sage ½ cup all-purpose flour ½ cup butter
Ham Bone and Green Split Pea Soup
Ham Bone and Green Split Pea Soup
1 cup diced ham 1 ham bone 1 teaspoon butter 1 teaspoon olive oil 3 cloves garlic, thinly sliced 3 cups split peas, rinsed 4 stalks celery, diced 5 cups chicken stock ground black pepper to taste salt to taste
Easy Chicken and Corn Chowder
Easy Chicken and Corn Chowder
1 clove garlic, minced 1 pinch nutmeg 1 small carrot, finely diced 1 small onion, finely diced 1 stalk celery, diced 1 ½ cups white corn kernels 1 ½ cups yellow corn kernels 2 cooked rotisserie chicken breast halves, sh… 2 ½ cups half-and-half 4 cups chicken stock, divided
Easy Slow Cooker Swedish Meatballs
Easy Slow Cooker Swedish Meatballs
1 (10.75 ounce) can condensed cream of mushro… 1 (28 ounce) package frozen cooked meatballs,… 1 cup sour cream 1 onion, diced 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder 2 cups beef broth 2 tablespoons steak sauce ½ teaspoon ground black pepper ½ teaspoon paprika
Baked Falafel
Baked Falafel
1 (15 ounce) can garbanzo beans, rinsed and d… 1 egg, beaten 1 tablespoon all-purpose flour 1 teaspoon ground cumin 2 teaspoons olive oil 3 cloves garlic, minced ¼ cup chopped fresh parsley ¼ cup chopped onion ¼ teaspoon baking soda ¼ teaspoon ground coriander
Parmesan Roasted Cauliflower
Parmesan Roasted Cauliflower
1 (3 pound) cauliflower 1 tablespoon chopped fresh chives 2 cloves garlic, minced ¼ cup grated Parmesan cheese ¼ cup water ¾ cup mayonnaise
The Best Baked Ziti
The Best Baked Ziti
1 (16 ounce) package ziti pasta 1 cup grated Pecorino Romano cheese 1 drizzle olive oil 1 large yellow onion, diced 1 teaspoon chopped flat-leaf (Italian) parsle… 1 ½ cups whole-milk ricotta cheese 2 (24 ounce) jars prepared marinara sauce 2 cups water 2 tablespoons olive oil 8 ounces mozzarella cheese, cut into small cu…
Air Fryer Fingerling Potatoes
Air Fryer Fingerling Potatoes
1 pound fingerling potatoes, halved lengthwis… 1 tablespoon olive oil salt and ground black pepper to taste ½ teaspoon garlic powder ½ teaspoon ground paprika ½ teaspoon parsley flakes
Thai-Inspired Shrimp Cakes
Thai-Inspired Shrimp Cakes
1 large egg white 1 pound frozen medium shrimp - thawed, shelle… 1 small carrot, peeled 1 teaspoon cornstarch 1 teaspoon hoisin sauce 1 teaspoon sesame oil 2 tablespoons cooking oil, or as needed 2 teaspoons rice wine vinegar 3 tablespoons finely chopped cilantro, or mor… 5 drained, canned water chestnuts, diced
How to Make Tomato Bisque
How to Make Tomato Bisque
1 (28 ounce) can crushed San Marzano tomatoes 1 (32 ounce) container chicken broth, or more… 1 cup diced onion 1 pinch cayenne pepper, or to taste 1 pinch freshly ground black pepper, or to ta… 1 pinch salt 1 tablespoon olive oil 1 teaspoon white sugar, or to taste 2 tablespoons heavy whipping cream, divided 2 tablespoons thinly sliced fresh basil leave…
Father's Day Casserole
Father's Day Casserole
1 (16 ounce) can refrigerated buttermilk bisc… 1 (16 ounce) package bulk pork sausage 1 ½ cups shredded Mexican cheese blend 3 cups frozen hash brown potatoes, thawed 5 eggs ¼ cup milk, or as needed
Easy Garlic Swai Fish
Easy Garlic Swai Fish
1 (4 ounce) fillet swai fish 1 pinch Greek seasoning, or to taste 1 teaspoon minced garlic cooking spray
Quick Baby Bok Choy with Garlic
Quick Baby Bok Choy with Garlic
1 pound baby bok choy 1 tablespoon light soy sauce 1 ½ tablespoons rapeseed oil 2 teaspoons minced garlic salt and freshly ground black pepper ¼ cup water ½ teaspoon sesame oil ½ teaspoon white sugar
Easy Sweet and Sour Sauce
Easy Sweet and Sour Sauce
2 tablespoons honey 2 tablespoons ketchup 2 tablespoons red wine vinegar 2 tablespoons soy sauce 2 tablespoons turbinado sugar