How to Make Tomato Bisque
- Category: Tomato Soup
- Author: Chef John
- Rating: 4.76
- Prep time: 10 min
- Cook time: 50 min
Ingredients
- 1 tablespoon olive oil
- 1 cup diced onion
- ½ cup diced celery
- 1 pinch salt
- 3 cloves garlic, chopped
- 1 (32 ounce) container chicken broth, or more as needed
- 1 (28 ounce) can crushed San Marzano tomatoes
- ½ teaspoon paprika
- 1 pinch freshly ground black pepper, or to taste
- 1 pinch cayenne pepper, or to taste
- 3 tablespoons uncooked jasmine rice
- 1 teaspoon white sugar, or to taste
- ½ cup heavy whipping cream
- salt and freshly ground black pepper to taste
- 2 tablespoons thinly sliced fresh basil leaves, divided
- 2 tablespoons heavy whipping cream, divided
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