Baked Salmon with Lemony Orzo and Basil-Bacon Peas
1 (1 1/2 pound) skin-on, sockeye salmon 1 (16 ounce) package frozen peas 1 cup orzo 2 lemons, juiced, divided 2 teaspoons garlic powder 2 teaspoons sea salt, divided 3 slices bacon, chopped 5 large basil leaves, thinly sliced, divided freshly ground black pepper to taste ¼ cup butter, melted, divided
Baked Salmon with Lemony Orzo and Basil-Bacon Peas
1 (1 1/2 pound) skin-on, sockeye salmon 1 (16 ounce) package frozen peas 1 cup orzo 2 lemons, juiced, divided 2 teaspoons garlic powder 2 teaspoons sea salt, divided 3 slices bacon, chopped 5 large basil leaves, thinly sliced, divided freshly ground black pepper to taste ¼ cup butter, melted, divided