Vegan Indian Curry with Cauliflower and Lentils
1 (14 ounce) can coconut milk 1 (4 inch) piece fresh ginger, peeled and gra… 1 head cauliflower, cut into small florets 1 large carrot, peeled and diced 1 large clove garlic, minced 1 onion, finely chopped 1 pinch salt and freshly ground black pepper … 1 sprig fresh cilantro 1 tablespoon lemon juice 2 teaspoons ground coriander 2 teaspoons ground cumin 3 tablespoons chopped fresh cilantro 3 tablespoons vegetable oil, divided ½ cup frozen green beans, thawed ½ cup red lentils ½ teaspoon ground turmeric ¾ cup hot vegetable stock