Fridgie

Grandma's Creamy Potato Salad
Grandma's Creamy Potato Salad
1 cup chopped celery 1 tablespoon prepared yellow mustard 1 tablespoon white vinegar 1 teaspoon paprika, or to taste 1 teaspoon salt 1 ½ cups mayonnaise 1 ½ pounds red potatoes, peeled 4 hard-cooked eggs, chopped ¼ teaspoon ground black pepper ½ cup chopped onion
"Tastee" Sandwich
"Tastee" Sandwich
1 cup minced onion 1 cup warm water 1 tablespoon creamed horseradish 1 tablespoon prepared mustard 1 tablespoon Worcestershire sauce 1 teaspoon monosodium glutamate (such as Ac'c… 4 ounces ketchup, or more to taste 5 pounds 85% lean ground beef 5 teaspoons salt ¼ teaspoon ground black pepper
Rump Roast Au Jus
Rump Roast Au Jus
1 (4 pound) rump roast 1 tablespoon ground black pepper 1 tablespoon paprika 2 teaspoons chili powder ¼ teaspoon mustard powder ½ cup water ½ teaspoon celery salt ½ teaspoon garlic powder ½ teaspoon ground cayenne pepper
Egg-Fried Tofu
Egg-Fried Tofu
1 (16 ounce) package firm tofu 1 cup vegetable oil for frying 1 egg, lightly beaten 1 pinch sea salt to taste 1 teaspoon red pepper flakes 2 green onions, chopped 2 serrano chile peppers, chopped 2 teaspoons white sugar 2 teaspoons white vinegar ⅓ cup soy sauce
Chicken Sausage Gnocchi Skillet
Chicken Sausage Gnocchi Skillet
1 tablespoon minced garlic, divided 1 teaspoon butter 2 chicken sausage links (such as Aidells®), s… 2 cups broccoli florets 2 tablespoons diced onion, divided 2 teaspoons all-purpose flour 8 ounces ricotta cheese gnocchi salt and ground black pepper to taste ½ cup butter
Homemade Sweetened Condensed Milk
Homemade Sweetened Condensed Milk
1 (12 fluid ounce) can evaporated milk 1 ½ cups white sugar
Baked Cinnamon Apples
Baked Cinnamon Apples
1 pinch salt 1 teaspoon cornstarch 1 ½ teaspoons all-purpose flour 2 teaspoons cold butter, cut into small piece… 3 Golden Delicious apples - peeled, cored, an… ¼ teaspoon ground cinnamon ½ cup brown sugar ⅔ cup water
Easy Ground Turkey Stew
Easy Ground Turkey Stew
1 pound ground turkey 1 small onion, roughly chopped 1 tablespoon seasoned salt (such as Lawry's®) 1 tablespoon Worcestershire sauce 1 teaspoon ground black pepper 2 (10.75 ounce) cans tomato soup 4 medium potatoes, peeled and thickly sliced 6 medium carrots, peeled and thickly sliced salt and ground black pepper to taste
Waffled Falafel
Waffled Falafel
1 medium onion, chopped 1 pinch ground cardamom 1 teaspoon ground coriander 1 ½ tablespoons all-purpose flour 1 ¾ teaspoons salt 2 (15 ounce) cans garbanzo beans (chickpeas),… 2 large egg whites 2 teaspoons ground cumin 3 cloves roasted garlic, or more to taste cooking spray
Rice Cooker Super Cheesy Polenta
Rice Cooker Super Cheesy Polenta
1 clove garlic, minced 1 cup chicken broth 1 cup milk 2 ounces shredded Cheddar cheese 2 ounces shredded Parmesan cheese 2 tablespoons butter ¼ teaspoon freshly ground black pepper ¼ teaspoon salt, or more to taste ½ cup polenta ½ onion, chopped
Plum Pudding
Plum Pudding
1 cup white sugar 12 plums, pitted and halved 2 tablespoons tapioca 2 ¼ cups all-purpose baking mix 3 tablespoons margarine, melted 3 tablespoons white sugar ½ cup water ½ teaspoon ground cinnamon ⅔ cup milk
Asian Beef Skewers
Asian Beef Skewers
1 tablespoon minced fresh ginger root 1 teaspoon barbeque sauce 1 ½ pounds flank steak 2 cloves garlic, minced 2 green onions, chopped 3 tablespoons hoisin sauce 3 tablespoons sherry skewers ¼ cup soy sauce
Loaded Butternut Squash "Cordon Bleu"
Loaded Butternut Squash "Cordon Bleu"
1 (3 pound) butternut squash 1 large egg, beaten 1 tablespoon Dijon mustard 10 ounces diced smoked ham 2 ounces Gruyere cheese, grated 6 ounces Cheese, gruyere salt and freshly ground black pepper to taste ¼ cup thinly sliced green onions, plus more f…
Tangy Apricot Chicken Thighs
Tangy Apricot Chicken Thighs
1 cup apricot jam 2 tablespoons soy sauce 6 boneless, skinless chicken thighs salt and ground black pepper to taste ¼ cup barbeque sauce ½ cup chopped onion ½ cup ketchup
Grilled Cheese Patty Melts
Grilled Cheese Patty Melts
1 pound 85% lean ground beef 1 tablespoon finely chopped garlic 1 tablespoon Worcestershire sauce 1 teaspoon Montreal-style steak seasoning 3 tablespoons chopped fresh flat-leaf parsley 6 slices Colby-Jack cheese 6 slices white bread