Baked Salmon with Lemony Orzo and Basil-Bacon Peas
- Category: Salmon Recipes
- Author: Julie Hubert
- Rating: 4.47
- Prep time: 20 min
- Cook time: 30 min
Ingredients
- 1 cup orzo
- 2 teaspoons garlic powder
- 5 large basil leaves, thinly sliced, divided
- 2 teaspoons sea salt, divided
- 1 (1 1/2 pound) skin-on, sockeye salmon
- ΒΌ cup butter, melted, divided
- 3 slices bacon, chopped
- 1 (16 ounce) package frozen peas
- freshly ground black pepper to taste
- 2 lemons, juiced, divided