Smashed Rosemary Potatoes
- Category: Roasted Potatoes
- Author: Spexgirl
- Rating: 5.0
- Prep time: 10 min
- Cook time: 45 min
Ingredients
- 8 baby red potatoes, scrubbed, or more to taste
- 2 tablespoons olive oil, divided, or more as needed
- 1 ½ teaspoons sea salt, divided
- freshly ground black pepper to taste
- 4 sprigs fresh rosemary, or more to taste