Cucumber and Dill Finger Sandwiches
- Category: Carapelli® Olive Oil
- Author: Carapelli® Olive Oil
- Rating: 4.38
- Prep time: 0 min
- Cook time: 0 min
Ingredients
- ½ cup Carapelli Premium 100% Italian Extra Virgin Olive Oil
- 2 cups soft goat cheese
- Zest and juice of 1 lemon
- 1 bunch dill, coarsely chopped
- 1 clove garlic, finely grated
- 8 slices sourdough pullman bread, crusts carefully cut off
- 1 English cucumber, peeled and thinly sliced
- 1 shallot, thinly sliced
- Fresh ground pepper and kosher salt to taste
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