Triple Bypasses
- Category: Hot Dogs and Corn Dogs
- Author: Holly Ann
- Rating: 4.4
- Prep time: 25 min
- Cook time: 10 min
Ingredients
- 1 ½ pounds ground beef
- 1 egg, beaten
- ½ cup chopped onion
- salt and pepper to taste
- 1 tablespoon red pepper flakes, or to taste
- 6 hot dogs
- 1 pound sliced bacon
- toothpicks
- 2 cups barbecue sauce, your choice
- 6 hoagie rolls, split lengthwise