Velvety Pumpkin Soup With Blue Cheese and Bacon
- Category: Pumpkin Soup
- Author: lis36d
- Rating: 4.48
- Prep time: 10 min
- Cook time: 15 min
Ingredients
- 2 (15 ounce) cans pumpkin
- 1 quart chicken stock
- 1 cup half-and-half
- 1 shallot, minced
- ¼ cup molasses
- 2 tablespoons butter
- 1 teaspoon pumpkin pie spice
- 1 teaspoon salt
- ¼ teaspoon cayenne pepper
- 6 slices bacon
- 1 cup crumbled blue cheese