Fridgie

Bacon Ranch Nugget Sliders
Bacon Ranch Nugget Sliders
1 (4.3 ounce) package real crumbled bacon bit… 1 (8 ounce) bottle ranch dressing 1 large tomato, sliced 12 slider-size burger buns 24 frozen chicken nuggets ½ head lettuce, leaves separated
Mushroom and Endive Soup
Mushroom and Endive Soup
1 cup chopped fresh cilantro, divided 1 ½ teaspoons butter 1 ½ teaspoons olive oil 2 cups milk 2 cups plain yogurt 3 cups chopped fresh mushrooms 5 cups chopped endive 6 cups chicken broth ½ teaspoon cayenne pepper, or to taste ½ teaspoon ground black pepper
Bean Sprouts Soup
Bean Sprouts Soup
1 cup bean sprouts 1 cup buttermilk 1 sprig fresh curry leaves 1 tablespoon rice flour 1 tablespoon vegetable oil 1 teaspoon black pepper, freshly ground 1 teaspoon chopped fresh cilantro 1 teaspoon ground cumin 1 teaspoon white sugar 4 cups boiling water
Hot Chicken Sandwiches I
Hot Chicken Sandwiches I
1 (1 pound) loaf white bread, cubed 12 eggs 3 (2 to 3 pound) boiler chickens ground black pepper to taste salt to taste
California Avocado Steakhouse Burger
California Avocado Steakhouse Burger
1 pound lean ground beef 1 ripe Fresh California Avocado, peeled, seed… 2 tablespoons steak sauce 2 teaspoons steak sauce 4 slices large beefsteak tomato 4 tablespoons light ranch dressing 4 whole wheat buns 8 leaves lettuce ¼ cup finely diced white onion ⅛ cup finely diced bell pepper
Minty Peach Chicken Salad
Minty Peach Chicken Salad
1 cucumber, seeded and chopped 1 tablespoon lemon juice 2 avocados - peeled, pitted, and cubed 2 cups cubed cooked chicken breast 3 dashes hot sauce, or to taste 3 fresh peaches - peeled, pitted, and cubed ¼ cup minced fresh mint ¼ cup white wine vinegar ¼ teaspoon salt ⅓ cup white sugar
Marinated Tofu Salad with Capers
Marinated Tofu Salad with Capers
1 (12 ounce) package firm tofu, drained and c… 1 head leafy dark green lettuce - torn, washe… 1 teaspoon basil 1 teaspoon salt 10 cherry tomatoes, halved 2 tablespoons capers 2 tablespoons white vinegar ¼ cup olive oil ¼ red onion, thinly sliced for garnish (or as… ½ teaspoon ground black pepper
Minted Marinated Zucchini
Minted Marinated Zucchini
1 tablespoon olive oil, for drizzling 2 cloves garlic, minced 2 cups fresh mint leaves, finely chopped 3 large zucchini, thinly sliced ground black pepper to taste ¼ cup olive oil ½ teaspoon salt ⅓ cup distilled white vinegar
Meaty Barbeque Sandwiches
Meaty Barbeque Sandwiches
1 cup ketchup 1 pound chopped onion 1 pound cooked pork meat, finely chopped 2 tablespoons all-purpose flour 2 tablespoons white sugar 2 tablespoons Worcestershire sauce salt to taste ¼ cup distilled white vinegar ¼ cup water ¼ teaspoon ground black pepper
5 Minute Slaw
5 Minute Slaw
2 (8 ounce) packages coleslaw mix 2 tablespoons white sugar 2 teaspoons salt 3 green onions, thinly sliced ¼ cup red wine vinegar ⅓ teaspoon celery seed
Romaine With Apple, Pecans and Blue Cheese
Romaine With Apple, Pecans and Blue Cheese
1 Hass avocado, cubed 1 large unpeeled apple, chopped 1 teaspoon Dijon mustard 2 tablespoons white vinegar 4 ½ cups hearts of romaine lettuce, torn into… 8 ounces plain non-fat yogurt ¼ cup toasted pecan pieces ½ cup chopped red onions ⅓ cup blue cheese ⅓ cup orange juice
Best Wild Rice Salad
Best Wild Rice Salad
1 head romaine lettuce, rinsed and dried 1 tablespoon butter 1 tablespoon olive oil 2 skinless, boneless chicken breast half 2 tablespoons balsamic vinegar 4 tablespoons walnut oil salt and pepper to taste ¼ cup sliced water chestnuts, drained ⅔ cup uncooked wild rice
Fresh Mint and Cilantro Melon Salad
Fresh Mint and Cilantro Melon Salad
1 tablespoon fresh lime juice 3 tablespoons chopped cilantro leaves and ste… 4 cups 1-inch chunks honeydew white sugar to taste ⅓ cup chopped fresh mint leaves
Red Onion Tart
Red Onion Tart
1 (.25 ounce) package active dry yeast 1 cup shredded Gouda cheese 1 egg, at room temperature 1 pinch white sugar 1 teaspoon salt 1 ½ cups heavy cream 2 eggs 2 jarred roasted piquillo peppers, diced 2 teaspoons lemon zest 2 ½ cups all-purpose flour
Rich Vegetable Chowder
Rich Vegetable Chowder
1 cup chicken broth 1 cup cubed potato 1 cup half-and-half 2 tablespoons all-purpose flour 2 tablespoons butter ¼ cup sliced green onions ¼ teaspoon dried basil ¼ teaspoon ground black pepper ½ cup chopped carrot ¾ cup frozen corn, thawed