Bean Sprouts Soup
- Category: Bean and Pea Soups
- Author: RADHIKA GHATAGE
- Rating: 3.5
- Prep time: 2 min
- Cook time: 25 min
Ingredients
- 4 cups boiling water
- 1 cup bean sprouts
- 1 tablespoon rice flour
- 1 cup buttermilk
- salt to taste
- 1 teaspoon white sugar
- 1 sprig fresh curry leaves
- 1 tablespoon vegetable oil
- 1 teaspoon black pepper, freshly ground
- 1 teaspoon ground cumin
- 1 teaspoon chopped fresh cilantro