Romaine With Apple, Pecans and Blue Cheese
- Category: Vegetable Salads
- Author: USA WEEKEND columnist Jean Carper
- Rating: 4.36
- Prep time: 0 min
- Cook time: 0 min
Ingredients
- ⅓ cup blue cheese
- 2 tablespoons white vinegar
- 1 teaspoon Dijon mustard
- ⅓ cup orange juice
- 8 ounces plain non-fat yogurt
- 4 ½ cups hearts of romaine lettuce, torn into pieces
- 1 large unpeeled apple, chopped
- 1 Hass avocado, cubed
- ½ cup chopped red onions
- ¼ cup toasted pecan pieces