Whole Wheat Beer Bread
- Category: Quick Bread
- Author: Betty Latvala
- Rating: 4.52
- Prep time: 10 min
- Cook time: 50 min
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ cups whole wheat flour
- 4 ½ teaspoons baking powder
- 1 ½ teaspoons salt
- ⅓ cup packed brown sugar
- 1 (12 fluid ounce) can or bottle beer