Winter Squash Rolls
- Category: Roll and Bun Recipes
- Author: TRACEY_MITCHELL
- Rating: 4.71
- Prep time: 30 min
- Cook time: 45 min
Ingredients
- 1 ½ cups cubed winter squash
- 1 cup scalded milk
- 2 (.25 ounce) packages active dry yeast
- ½ cup warm water (110 degrees F/45 degrees C)
- 6 cups all-purpose flour
- ½ cup white sugar
- 2 teaspoons salt
- ½ cup shortening