Pan-Fried Chinese Pancakes
- Category: Quick Bread
- Author: Jade
- Rating: 3.65
- Prep time: 30 min
- Cook time: 40 min
Ingredients
- ¼ teaspoon salt
- ¾ cup warm water
- 1 cup all-purpose flour
- ¼ teaspoon vegetable oil
- ¼ cup all-purpose flour
- 1 tablespoon vegetable oil
- 1 tablespoon Asian (toasted) sesame oil, or as needed
- ½ cup finely chopped green onion
- 1 tablespoon vegetable oil, or as needed