Gluten-Free Multigrain Bread
1 teaspoon baking powder 1 teaspoon butter, or as needed 1 teaspoon salt 1 teaspoon sesame seeds 2 egg whites 2 eggs 2 tablespoons agave nectar 2 tablespoons molasses 2 tablespoons olive oil 2 teaspoons active dry yeast 2 teaspoons apple cider vinegar 2 teaspoons guar gum ¼ cup flax seeds ¼ cup potato starch ¼ cup quinoa ¼ cup sunflower seeds ¼ cup tapioca starch ¼ cup toasted almonds, chopped ¾ cup brown rice flour ¾ cup warm milk (115 degrees F or 46 degrees …