Oatcakes
- Category: Biscuit
- Author: EArlene
- Rating: 4.45
- Prep time: 25 min
- Cook time: 20 min
Ingredients
- 3 ¾ cups rolled oats
- 1 cup whole wheat flour
- 1 teaspoon white sugar
- 1 ¼ teaspoons salt
- ½ teaspoon baking soda
- ½ cup cold butter, cubed
- ¼ cup hot water, or as needed