Pineapple Zucchini Muffins
- Category: Zucchini Bread
- Author: FROSTH
- Rating: 4.52
- Prep time: 30 min
- Cook time: 25 min
Ingredients
- 4 ½ cups all-purpose flour
- 2 ½ cups white sugar
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- 1 tablespoon ground cinnamon
- 1 ½ teaspoons salt
- 2 cups vegetable oil
- 6 eggs
- 3 cups shredded zucchini
- 1 (20 ounce) can crushed pineapple, drained
- 3 teaspoons vanilla extract