Pumpkin Zeppole
- Category: Pumpkin Bread
- Author: Chef John
- Rating: 4.64
- Prep time: 20 min
- Cook time: 15 min
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon fine salt
- ½ teaspoon ground cinnamon
- ⅛ teaspoon freshly grated nutmeg
- 8 ounces fresh ricotta cheese, well drained
- ½ cup pumpkin puree
- 2 tablespoons pumpkin puree
- ¼ cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Canola oil, for frying