Savory Zucchini Muffins
1 tablespoon olive oil 1 teaspoon dried basil 1 teaspoon dried oregano 1 ½ cups shredded zucchini, squeezed dry 1 ¾ cups all-purpose flour 2 cloves garlic, chopped 2 eggs 2 tablespoons white sugar 2 teaspoons baking powder ¼ cup chopped roasted red pepper ¼ cup chopped sun-dried tomatoes ¼ cup cornmeal ½ cup butter, softened ½ cup chopped onion ½ cup light sour cream ½ cup milk ½ cup whole wheat flour ½ teaspoon baking soda ½ teaspoon freshly cracked black pepper ½ teaspoon salt ¾ teaspoon hot pepper sauce (such as Tabasco®… ⅓ cup shredded Parmesan cheese