Savory Zucchini Muffins
- Category: Zucchini Bread
- Author: ChristineM
- Rating: 4.54
- Prep time: 25 min
- Cook time: 35 min
Ingredients
- 1 tablespoon olive oil
- ½ cup chopped onion
- 2 cloves garlic, chopped
- ¼ cup chopped sun-dried tomatoes
- 1 ½ cups shredded zucchini, squeezed dry
- ¼ cup chopped roasted red pepper
- 1 ¾ cups all-purpose flour
- ¼ cup cornmeal
- ½ cup whole wheat flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon freshly cracked black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ cup butter, softened
- 2 tablespoons white sugar
- 2 eggs
- ½ cup light sour cream
- ½ cup milk
- ¾ teaspoon hot pepper sauce (such as Tabasco®)
- 1 tablespoon olive oil
- ⅓ cup shredded Parmesan cheese
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